Top 5 Must-Haves for Your Restaurant Business
With more than 500,000 restaurants in the United States alone, restaurant owners need to stay ahead of their competition. In order to run a successful restaurant business, not only must businesses...
View ArticleWhy Your Restaurant Needs a Kitchen Display System
Many restaurants still employ an old style of taking orders and delivering those orders to the kitchen for preparation. Busy wait people scribble frantically in notebooks, then move swiftly to the back...
View ArticleRevel 1525 Release Notes: New iPad POS Features and Enhancements
Revel Systems just released a number of new features and enhancements to its iPad POS! In our 1525 Release Notes, users can find additional functionalities to help ease their management processes and...
View Article5 Hot Technology Must-Haves for Your Restaurant Business
Did you know that 29% of professional chefs stated that iPads for menus, wine lists and ordering was the hottest technology trend in restaurants in 2015? What about 2016? We all want the latest and...
View Article3 Ways Service Delivery Can Really Affect Your Restaurant’s Margins & Bottom...
Even in the best of times, foodservice operators need to keep an eagle-eyed watch on their bottom lines. Budget-conscious patrons are always searching for ways to save money at restaurants. The...
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Revel POS 101: Our New Kitchen Display System Helps You Handle the Heat
There’s no time to waste in a fast-paced restaurant environment. Every second is crucial, whether it’s spent taking orders, preparing dishes, delivering good customer service, or maintaining inventory....
View Article6 Ways Your POS Can Help You Survive Restaurant Week
From coast to coast, Restaurant Week is designed for patrons to indulge in elaborate dishes that they may not normally have the opportunity to enjoy, thanks to special deals and pre-fixed menus. The...
View Article5 Ways Your POS Can Help You Score Big On Game Day
The last time our country came together on a Sunday was to revel at the Game of Thrones finale. And this Sunday the country will come together, impassioned and divided, to watch the Atlanta Falcons...
View ArticleHow To Increase Servers’ Tips
For servers, tips can make up as much as 70% of their income. Servers’ income is contingent on the dining experience and behavior of the customer. Every year $40 billion dollars is tipped in...
View ArticleThe Restaurant Technology Ecosystem: Back Of House
The kitchen, or back of house (BOH), is another area of the restaurant that utilizes technology to improve efficiencies and create innovative dishes. There are tools for the way ingredients are handled...
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